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Cheese Crust Ground Beef Pie

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“From my collection of handwritten recipes 1964.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in shortening 5 minutes. Remove. Add ground beef and green pepper. Brown. Stir in flour and salt. Add juice and cook until it is thick, stirring constantly. Mix in celery and worcestershire sauce. Pour into 8x8 baking dish.Top with Cheese Pastry: Sift flour and salt together. Cut in shortening. Add cheese. Sprinkle with water. Mix lightly. Roll out. Cover meat mixture. Bake 30 minutes at 400 degrees.

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