Cheese Cups
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 lb grated old cheddar cheese
- cherry tomatoes
- chopped green onion
- Baby Spinach or chopped lettuce
- green pepper
- garlic
- poppy seed dressing (or dressing of your choice.)
directions
- Put parchment paper on a cookie sheeet.
- Put the cheddar cheese in a 4 inch circle about 1/4 inch thick on the parchment paper.
- Put in oven at 350 for 3 minutes.
- Then cut around each 4 inch circle and lay cheese side over a drinking glass remove parchment paper and mould cheese down around side of glass.
- When cool remove and you will have a little cup.
- Fill cup with your favorite ingredients or filling I used.
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RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.