Cheese-Curry Biscuit (Australia)

“From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas”
READY IN:
28mins
SERVES:
4
YIELD:
4 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients by sifting into a mixing bowl.
  2. Cut in the butter with a pastry blender.
  3. Stir in grated cheese.
  4. Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
  5. Continue stirring with fork until a stiff dough forms.
  6. Turn out on lightly-floured board and roll out until 1/8-inch thick.
  7. Cut into shape desired.
  8. Place on a lightly greased baking sheet.
  9. Bake at 375*F for 7-8 minutes.

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