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“Grabbed this from a blog, our plain and simple life. Wanted to make an OAMC Cheese danish, and I'm hoping this is the one to do it. I have not tried to do this yet, but it looks like it might work.”
READY IN:
1hr
SERVES:
12
YIELD:
12 Danishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13 inch pan.
  2. Spread 1 can of crescent rolls in bottom of pan. Press seams together with fingers.
  3. Mix cream cheese, vanilla, lemon juice and egg yolk together; spread over rolls.
  4. Cover with second can of rolls.
  5. Mix and spread on top 1 teaspoon water and egg white.
  6. Bake at 350 degrees for 20-25 minutes.
  7. Although the recipe calls for a 9x13 pan, I use a slightly larger one, preferring the Danish not so thick.

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