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Cheese Danish

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“Great dessert of breakfast treat. A friend made this at work and hasn't stopped giving out the recipe yet.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease bottom of 13 X 9 glass baking dish with butter.
  2. Roll out 1 pkg crescent rolls along bottom of baking dish.
  3. Mix 2 pkgs cream cheese and 1 cup sugar until well blended.
  4. Spread mixture over layer of crescent rolls.
  5. Cover with second pkg of crescent rolls.
  6. Melt 1 stick butter and pour on top of danish.
  7. sprinkle with cinnamon sugar.
  8. Bake@ 350 for 30 minutes until golden brown on top.
  9. Let sit about an hour for the cream cheese to set, before serving.
  10. I think it is best to make the day before and let it sit in the fridge overnight.
  11. Pop it in the oven for 15 minutes or so before serving to warm through.

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