Cheese Dill Bread

"Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can’t find fresh ones."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
1hr
Ingredients:
10
Yields:
16 Slices
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Grease an 8½x4½-inch loaf pan.
  • Combine flour, baking powder, baking soda and salt in large bowl.
  • Set aside.
  • Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
  • Stir in dry ingredients just until moistened.
  • (Batter will be stiff).
  • Spread evenly in prepared pan.
  • Bake for 50 minutes, until toothpick inserted comes out clean.
  • Cool in pan or wire rack for 10 minutes.
  • Remove from pan and cool completely.

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Reviews

  1. Very easy and very yummy! I used just 3 T sugar, and the bread tasted great. Goes very well (lightly toasted) with tomato soup.
     
  2. Made for the Flour Power Photo Challenge, this bread is fantastic & I wish I could give it the 10* it deserves. Such an easy-fix & we were so impatient to taste it that we ate it warm w/butter after the 1st cooling period & removal from the baking dish. No fault of the recipe, but that was my only prob ~ I did not have the right pan size to make it as a loaf, so I used a 10" rd glass casserole dish & it was perfectly done at 38 min when tested w/a wood skewer. The taste is great, the sweetness from the sugar only subtle & the cottage cheese gives it richness. We loved this bread! Thx for sharing the recipe w/us. :-)
     
  3. Took this to work for a snack and my co-workers just went nuts! I served plain cream cheese and the vegetable cream cheese to spread on it. Thanks for sharing!
     
  4. Really moist bread! I was amazed with how the cottage cheese worked in this bread. Thanks for sharing!
     
  5. This bread is fantatic. It makes up in just a few minutes and is just wonderful. My DH (who doesn't care for cottage cheese, but eats it all the time in recipes like this) didn't have a clue that he was eating cottage cheese!!!!! This will be a regular, and it is great just as it is!!!!
     
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RECIPE SUBMITTED BY

I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other. <a href="http://photobucket.com/" target="_blank"><img src="http://img.photobucket.com/albums/v202/airbornearmywife/joshnatras2.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> <embed type="application/x-shockwave-flash" wmode="transparent" src="http://wmg.photobucket.com/pbwidget.swf?pbwurl=http://wmg.photobucket.com/albums/v202/airbornearmywife/1159026847.pbw" height="120" width="400"></embed> <a href="http://www.amazingcounter.com"><img border="0" src="http://c8.amazingcounters.com/counter.php?i=1680027&c=5040394" alt="Web Counter"/></a> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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