Cheese Dillies on Rye
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 24 slices rye cocktail bread
- 1⁄2 cup peanut butter (smooth or crunchy)
- 1 cup cheddar cheese (shredded)
- 2 tablespoons pickle juice (dill pickle juice)
- 24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)
directions
- Preheat to 350 degrees.
- Combine peanut butter, shredded cheese, and pickle juice.
- Spread peanut butter mixture on slices of cocktail rye bread.
- Top with dill pickle slices.
- Heat in 350 degree oven for 5-6 minutes, or until peanut butter mixture is hot and bubbly.
- Makes 2 dozen appetizers.
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia