Cheese Dillies on Rye

"An unusual combination of flavors in an appetizer! From the 1963 Peter Pan Peanut Butter Cook Book --"
 
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Ready In:
16mins
Ingredients:
5
Serves:
24
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ingredients

  • 24 slices rye cocktail bread
  • 12 cup peanut butter (smooth or crunchy)
  • 1 cup cheddar cheese (shredded)
  • 2 tablespoons pickle juice (dill pickle juice)
  • 24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)
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directions

  • Preheat to 350 degrees.
  • Combine peanut butter, shredded cheese, and pickle juice.
  • Spread peanut butter mixture on slices of cocktail rye bread.
  • Top with dill pickle slices.
  • Heat in 350 degree oven for 5-6 minutes, or until peanut butter mixture is hot and bubbly.
  • Makes 2 dozen appetizers.

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