Cheese Dip in Hawaiian Bread
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (1 lb) round Hawaiian bread
- 2 cups mayonnaise (I use Hellman's)
- 4 cups shredded swiss cheese
- 2 cups pict-sweet blended seasoning, thawed (and drained if any moisture accumulates)
- 1 teaspoon Tabasco sauce
- 1⁄8 teaspoon ground cayenne pepper
directions
- Preheat oven to 275°F.
- Slice off a small piece of the top of the Hawaiian Bread making sure you leave at least a good 1-2" border around the top.
- Scoop out the inside of the bread leaving a shell (not too thin) but be sure not to tear through the sides or bottom.
- Discard the scooped out bread (or eat- it is very good).
- Combine all remaining ingredients and carefully spoon into hollowed out bread.
- Bake for 2 hours, watching to make sure the bread doesn't burn if your oven runs hot.
- Serve hot with your choice of crackers.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.