Cheese Dip/Sauce
"In my family we loooove cheese! I think this will be a great dip for parties!"
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
1 cheese dip
ingredients
- 1 (12 ounce) can evaporated milk
- 300 g manchego cheese, grated (or which ever cheese you choose)
- 1 tablespoon cornstarch
directions
- Heat the evaporated milk, the grated cheese and the cornstarch.
- Move it constantly until thick.
- Serve hot or as you wish!
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RECIPE SUBMITTED BY
Vanessa
Raleigh, North Carolina
I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!
