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“This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add well-rinsed crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
  2. Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.

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