“I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.”
READY IN:
30mins
SERVES:
24
YIELD:
48 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
  3. Combine mayo and butter.
  4. Stir in cheese, onion and cayenne. Blend well.
  5. Add bacon, stir.
  6. Spread mixture on bread slices. Put slices on a buttered baking sheet.
  7. Bake for 10 - 15 minutes or until cheese is melted.
  8. While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
  9. When bread is out of the oven, top with the tomato mixture.
  10. Serve hot.

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