Cheese Dumplings
"These are good to put into soup."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3⁄4 cup Bisquick baking mix
- 1⁄3 cup fresh parmesan cheese, grated (be sure to use fresh)
- 1⁄4 teaspoon dried oregano
- 6 tablespoons whole milk
directions
- In a bowl, combine Bisquick, parmesan and oregano.
- Add milk and stir until a dough forms.
- With Bisquick-dusted hands, roll dough into 12 balls.
- Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
