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“These are good to put into soup.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine Bisquick, parmesan and oregano.
  2. Add milk and stir until a dough forms.
  3. With Bisquick-dusted hands, roll dough into 12 balls.
  4. Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.

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