Cheese Dumplings in Tomato Sauce

“Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from tomatoes into 10-inch skillet.
  2. Put tomatoes in bowl and mash until broken up.
  3. Add to skillet with next 3 ingredients and 1/3 cup water.
  4. Bring to boil.
  5. Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
  6. Cover and simmer 15 minutes.
  7. Sprinkle parsley over dumplings.
  8. Makes 6 servings.

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