Cheese, Egg, & Potato Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 59.14 ml vegetable oil
- 7-8 potatoes, grated and squeezed of excess liquid
- 12 eggs
- 59.14 ml milk
- 1.23 ml salt
- 0.61 ml pepper
- 453.59 453.59 g colby-monterey jack cheese (tasty possibilities) or 453.59 g mozzarella cheese (tasty possibilities)
- sliced black olives (optional)
- bacon (crumbled) (optional)
- diced ham (optional)
- sliced smoked sausage (optional)
- bulk pork sausage (optional)
- bell pepper (optional)
- sliced mushrooms (optional)
- white onions, optional (optional) or red onion (optional)
directions
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
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