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Cheese Enchiladas

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“I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine the first six ingredients.
  2. Bring to a boil.
  3. Reduce heat; simmer uncovered, for 4-5 minutes or until thickened, stirring occasionally.
  4. Spoon 2 T sauce over each tortilla.
  5. In large bowl, combine the Monterey Jack, 1 cup cheddar cheese, onions, sour cream, parsley, salt and pepper.
  6. Place about 1/3 cup down the center of each tortilla.
  7. Roll up and place seam side down in 1 greased 13x9x2-inch baking dish.
  8. Pour remaining sauce over top.
  9. Bake, uncovered, at 350 degrees, for 20 minutes.
  10. Sprinkle with remaining cheddar cheese.
  11. Bake 4-5 minutes longer or until cheese is melted.
  12. Garnish with lettuce, olives and sour cream, if desired.

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