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Cheese Enchiladas - OAMC Ww

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“Originally from WW website”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat 7 x11 inch baking dish with cooking spray.
  3. Squeeze thawed spinach to remove water.
  4. Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well.
  5. Spoon 1/4 of spinach mixture onto center of each tortilla.
  6. Roll up tortillas, fold in ends and place side-by-side in prepared baking dish.
  7. Spoon salsa over tortillas and sprinkle each with 1 tablespoon of Mexican cheese.
  8. Cover with foil and bake 20 minutes.
  9. Uncover and bake until top is golden brown (approx. 10 minutes).

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