STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cheese, Endive and Cranberry Canapes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.”
READY IN:
10mins
YIELD:
10 Canapes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
  2. Divide the mixture between the endive leaves (about 1/2 tbs in each).
  3. Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
  4. Chill until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: