Cheese, Endive and Cranberry Canapes
"This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese."
photo by Starrynews
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
10 Canapes
ingredients
- 3 ounces cheese, of your choice, crumbled
- 1⁄2 tablespoon balsamic vinegar
- 1 tablespoon flat leaf parsley, chopped
- 2 tablespoons dried cranberries
- 10 leaves endive
- 1 tablespoon pecan nuts, chopped
directions
- In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
- Divide the mixture between the endive leaves (about 1/2 tbs in each).
- Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
- Chill until ready to serve.
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Reviews
-
Nice blend of flavors! I used the Boursin garlic & herb cheese. Thanks for sharing! -
I took these to a "finger-food" party and everyone raved about them. People wanted to know what was in them, and I was also asked for the recipe. I used a combination of crumbled feta cheese and crumbled seasoned goat cheese.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
