Cheese Filled Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 coffee cakes
ingredients
- 2 1⁄4 teaspoons dry yeast (or 1 package)
- 1⁄4 cup lukewarm water
- 1 teaspoon sugar
- 2 cups flour
- 1⁄4 teaspoon salt
- 3⁄4 cup butter
- 1 egg, lightly beaten
-
FILLING
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon lemon juice
directions
- Mix yeast, water and sugar and let stand 10 minutes.
- Mix together flour and salt and cut in butter.
- Add egg to yeast mixture and add dry ingredients. Mix well.
- Divide dough into 2 pieces and roll out (on floured surface) into 2 (8x10-inch) rectangles.
- Mix filling ingredients together and spread down center of each rectangle. Fold long ends to cover filling, fold sides inches Flip over onto cookie sheet.
- Bake immediately for 25 minutes in a 375 degree oven. Cool.
- Sprinkle top with powdered sugar.
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