Cheese Filled Jumbo Shells

"I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
1hr 5mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Cook pasta according to package directions.
  • Combine cheeses, eggs, parsley, oregano, salt and pepper.
  • Fill each pasta shell with about 2 tablespoons of the cheese mixture.
  • Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
  • Place pasta in the pan; cover with remaining sauce.
  • Sprinkle with additional Parmesan cheese, if desired.
  • Cover with aluminum foil.
  • Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.

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Reviews

  1. This was excellent. and easy to make. will be making again thanks
     
  2. Made these ahead in the weeks before my baby was due. Super simple and delicious- even from the freezer. Thanks!
     
  3. This is one of my DD favorite recipes as she does not like meat. My recipe only calls for 2 cups sauce but other than that it is the same. I have had the recipe so long, I don't even remember where I got it. Great meal. Thanks for posting.
     
  4. These were really good. I made them up for tonights supper and snuck one! Oh..Nummy.....
     
  5. This was really good, used some leftover JoMama's sauce with it. Quick and easy dinner, delicious!
     
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RECIPE SUBMITTED BY

I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.
 
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