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Cheese Filled Jumbo Shells

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“I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Combine cheeses, eggs, parsley, oregano, salt and pepper.
  3. Fill each pasta shell with about 2 tablespoons of the cheese mixture.
  4. Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
  5. Place pasta in the pan; cover with remaining sauce.
  6. Sprinkle with additional Parmesan cheese, if desired.
  7. Cover with aluminum foil.
  8. Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.

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