“My 13 year olds favorite and she insists on making it herself. She like using giant shells in replacement of the manicotti as it is easier to stuff them.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill.
  2. Meanwhile, mix ricotta cheese, 1 1/2 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese the egg, parsley, salt, pepper and nutmeg.
  3. Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13X9 inch baking pan.
  4. Pour spaghetti sauce over manicotti shells.
  5. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese, bake at 350 for 35 minutes or until hot.

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