Cheese-Filled Parmesan Biscuit Loaves - P

“This is from Eileen M. Watson, Bake-Off® Contest 37, 1996”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Lightly grease two 9x5 or 8x4-inch loaf pans.
  3. In small bowl, combine Parmesan cheese and walnuts; mix well.
  4. In another small bowl, combine cream cheese, basil and garlic; mix well.
  5. Separate dough into 8 biscuits.
  6. Spoon 1 teaspoon cream cheese mixture on half of each biscuit.
  7. Fold biscuit over cream cheese; press edges to seal.
  8. Dip each biscuit in melted butter; coat with cheese-walnut mixture.
  9. Arrange 4 biscuits, seam side down, in each greased pan.
  10. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
  11. Bake for 25 to 35 minutes or until golden brown.
  12. Immediately remove from pan.
  13. Serve warm. Store in refrigerator.

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