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Cheese Filled Peppers

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“I prefer these vegetarian, but you can add the ground beef.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan.
  3. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
  4. Divide evenly between the peppers.
  5. Top the peppers with remainder of the cheese.
  6. Melt butter, add garlic salt, and brush over the peppers.
  7. Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

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