Cheese Filled Plantain Fritters (Piononos)
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 piononos
ingredients
directions
- Peel the plantains. Slice each one lengthwise into 4 equal slices.
- In a frying pan, lightly fry the slices on each side until slices are pliable, not brittle.
- Remove the slices and drain on paper towels until cool enough to handle.
- Form each slice into a ring, with ends overlapping about an inch. Secure with toothpicks.
- Stuff each ring with cheddar cheese. Squeeze the cheese together slightly so that it will not fall apart.
- In a bowl, mix together the eggs, salt, flour and water.
- Cover the open ends of the piononos with the flour and egg mix.
- Fry the piononos on each end until it is sealed and golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am used to doing the steps in this recipe including rolling up. Then the step to stuffing with cheese and then coating with a flour and egg batter is new. Outstanding recipe! I made two batches, this recipe and my way which I plan to post. Would I make again? Yes I will! This is excellent served with fish or as an appetizer. I am used to frying ripe plantains in olive oil,then sprinkling with a little salt and powdered sugar.
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
<p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>