Cheese Filled Pumpkin Pecan Muffins

“An excellent choice for a fall or winter breakfast or snack.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt.
  2. In a small bowl mix eggs, pumpkin, sour cream and melted butter.
  3. Add to flour mixture. Stir until blended only.
  4. Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter.
  5. Bake approximately 20 minutes in a 400º oven.

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