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Cheese Fondue

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“Cheese Fondue”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the inside of the fondue pot with a clove of garlic.
  2. Pour 2 cups of dry white wine in the fondue pot.
  3. Heat until ALMOST boiling.
  4. Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
  5. Put in a bag and toss with 1/3 cup flour.
  6. Add cheese by handfuls to the wine.
  7. Make sure all the cheese has melted before adding more.
  8. When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
  9. I serve with cut up egg bagels.
  10. It is very good.

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