STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I love anything cheesy.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub inside of saucepan with garlic. Add wine, and cook over medium heat until hot, but not boiling. Add lemon juice. Dredge cheese with flour. Gradually add cheese to saucepan, stirring constantly until melted and smooth. Stir in pepper and nutmeg. Bring mixture almost to a boil, and pour into fondue pot. Serve with French bread cubes.

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