“Cheese fondue printed from cooks.com”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
  2. Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
  3. Slowly whisk milk in; cook over medium heat until mixture thickens.
  4. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
  5. Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.

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