Cheese Fondue

"This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In small bowl, coat the cheeses with cornstarch and set aside.
  • Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
  • Gradually stir the cheese into the simmering liquid.
  • Melting the cheese gradually encourages a smooth fondue.
  • Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot and enjoy!

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Reviews

  1. This recipe was a cinch to make and awesome to boot! I halved the recipe, and followed as directed. I especially liked the hint of kirsch; I could taste it as an undertone, but, really puts it over the top! I served with crusty bread and granny smith slices for dipping. Thanks for sharing a great fondue, Lainey! I'll be making it again.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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