Cheese Fondue

Name: Cheese Fondue
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces gruyere or 3 cups emmenthaler cheese, grated; 2 tablespoons flour; 2 garlic cloves, peeled; 1 3/4 cups dry white wine; salt; pepper; nutmeg, ground; 2 tablespoons butter; 1/3 cup heavy cream

Submitted by ThatSouthernBelle

"From the cookbook, "The Lost Recipes" by Marion Cunningham."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

12 ounces gruyere or 3 cups emmenthaler cheese, grated
2 tablespoons flour
2 garlic cloves, peeled
1 ³⁄₄ cups dry white wine
salt
pepper
nutmeg, ground
2 tablespoons butter
¹⁄₃ cup heavy cream

directions

Mix together the cheese and flour.
Boil the garlic and wine together until the wine is reduced to three-quarters of the original amount.
Strain into a 1 1/2 quart earthenware casserole.
Discard the garlic.
Place the casserole over the hot (not boiling) water.
Add 1/4 cup of cheese at a time, stirring until each addition is completely mixed with the wine before adding another.
When all the cheese has been blended in, add the salt, pepper and nutmeg to taste.
Add the butter and cream and mix well. (If it becomes to thick, add a little more warm wine or cream.).