“1001 Best Slow Cooker Recipes Serves 12 - We had this at Thanksgiving 2012. Really delicious! Serve with crusty bread. Fondue gets thicker as it sits.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss Swiss cheese with flour. Combine all ingredients in slow cooker; cover and cook for 90 minutes or until cheeses are melted and fondue is hot.
  2. If fondue becomes too thick, stir in additional wine or milk.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: