Cheese Fondue

"Fondue is back!....wonderful idea for a Saturday night get-together with friends.....This cheese sauce is so good!"
 
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Ready In:
22mins
Ingredients:
10
Yields:
4-5 cups
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ingredients

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directions

  • Combine cheese and flour.
  • Rub bottom and sides of a 2-qt micosafe casserole with a clove of garlic.
  • Discard garlic clove.
  • Add wine, Kirsh and lemon juice.
  • Microwave 6-7 mins, just until bubbles start to appear; DO NOT BOIL.
  • Stir in cheese and seasonings, microwave, uncovered 2-3 mins longer until smooth, whisking every 2 mins.
  • Transfer to a fondue pot, or a round casserole dish.
  • Serve with chunks of French bread to dip in cheese mixture.
  • Note: Leftover fondue makes a delicious topping for boiled or baked potatoes, cauliflower or brocolli, also any leftover sauce can be frozen; just thaw at room temp then heat.

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Reviews

  1. Excellent recipe! I have never been successful at keeping the cheese from clumping- until now! It was an adventure to find Kirsch, even in a big city like Chicago but the results were wonderful. I cooked everything on the stovetop. Next time, I'll let it simmer for longer before serving, as when I served it the wine was overwhelming and the cheese thin. After simmering some time in the fondue pot, the balance in taste and consistency were perfect!
     
  2. I actually used shredded mozzarella cheese and skipped the kirsch. I'm sure it would have been even better with swiss cheese.
     
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