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Cheese for Starters? - Done!

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“This is such a simple and delicious starter that I serve it all the time. It is both, compfort food and festive. You can serve it for a romantic dinner for 2 as well as a crowd and anybody who likes cheese will love this. It uses the simples ingredients and is done in minutes.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Unwrap cheese and wallow in currypowder.
  2. Put the cheese in an ovensave tray which looks nice to serve the dish in later.
  3. Pour chuntey all over it.
  4. Bake at 350° (180°) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).
  5. Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).

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