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Cheese Frenchee

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“Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
  2. Combine egg, milk, flour and salt.
  3. Dip each triangle into egg mixture and then coat with the corn flake crumbs.
  4. Deep fry at 375°F until golden brown.

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