“To be tried”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a plastic bag or shallow bowl, combine first 4 ingredients.
  2. Dip zucchini in egg, then coat with crumb mixture.
  3. In a medium skillet, fry in hot oil until golden brown and crisp, turning occasionally.
  4. Drain on paper towels and serve immediately.

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