“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
45mins
SERVES:
4
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Dip zucchini slice in egg; then dredge in dry ingredients.
  3. Drop into hot oil in skillet and fry until golden brown.
  4. Drain on paper towel.

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