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Cheese & Garlic-Filled Mushrooms

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“Fabulous when served with summery cocktails.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
  2. Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 minute
  3. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
  4. Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning.
  5. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden.
  6. Serve warm or at room temperature.

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