Cheese Grits
"I got this from a Wal-Mart recipe card."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 cups water
- 1 1⁄2 teaspoons salt
- 1 cup quick-cooking grits
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup shredded parmesan cheese
- 2⁄3 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon ground red pepper
- 4 eggs, lightly beaten
- 1⁄4 teaspoon paprika
directions
- Preheat oven to 350°F.
- Bring water and salt to a boil in a large sauce pan; stir in grits. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
- Remove from heat. Add cheeses, milk, butter and red pepper. Add eggs, stir well.
- Spoon mixture into a lightly greased 2-quart casserole dish; sprinkle with paprika.
- Bake for 1 hour or until thoroughly heated and lightly browned. Let stand 5 minutes before serving.
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Reviews
-
Good stuff! I love grits and the parmesan/cheddar combination adds a new dimension to these. Made this for a buffet brunch and it was enjoyed by all. Would be a great side for dinner as well. I'd put the servings at more like eight. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
