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Cheese Grits

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READY IN:
15mins
SERVES:
12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a medium saucepan, and gradually add the grits, stirring constantly.
  2. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally.
  3. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.

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