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Cheese Grits Souffle

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“This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Boil water, add salt and cook grits (5 minutes or until thick).
  3. Add cheese, meat, onion/chives and egg yolks.
  4. Fold in egg whites gently.
  5. Pour into a greased 1 1/2 quart baking dish.
  6. Bake 30 minutes.
  7. Serve immediately.

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