Cheese Grits With Chunky Tomato Sauce

"This is a fast and easy dinner recipe from "Vegetarian Times" (April 2007)."
 
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Ready In:
28mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat oil in medium saucepan over medium heat. Add onion and sauté 6 minutes. Reduce heat to medium low. Stir in diced tomatoes and crushed red pepper, and simmer 12 minutes. Mash tomato sauce with potato masher until chunky-smooth. Season with salt. Remove from heat, and cover to keep warm.
  • Whisk together milk and grits in large saucepan over medium-low heat. Cook 6 to 8 minutes, or until soft and thick. Stir in cheese and pepper.
  • Spoon grits into shallow serving bowls. Top with warm tomato sauce, and serve.

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RECIPE SUBMITTED BY

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