“anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.”
1hr 15mins
18 buns

Ingredients Nutrition


  1. Place flour in large bowl, add salt, sugar and yeast.
  2. In another bowl measure hot water, add marg.
  3. Stir tog till marg is melted.
  4. Add liquid ingred's to dry ingred's then add beaten egg.
  5. Mix until moistened.
  6. Using hands, mix dough in bowl.
  7. Continue kneading for 5 minutes.
  8. Shape dough into a ball, place in a greased bowl.
  9. Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
  10. After it has doubled in size:
  11. Roll dough out into a 10" by 15" rectangle.
  12. Place ham down middle of dough overlapping them slightly.
  13. Sprinkle 3/4 of the cheese over all of the dough.
  14. Roll like a jellyroll.
  15. Cut into 1" slices, place in a greased cake pan, cut side down.
  16. Sprinkle remaining cheese on top of buns.
  17. Put in a warm spot till double in size.
  18. Bake for approximately 15-20 mins at 375 degrees F.
  19. Tip pan over and let buns fall onto a plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a