“Years ago a friend use to make these whenever my boyfriend (now DH for 34 years) would be invited to dinner. Very inexpensive and the kids loved them growing up (without the tomato). I always served them with tomato soup. Quick and easy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Split hamburger buns and toast in oven till lightly brown.
  2. Fry ground beef, till no longer pink, drain.
  3. Add tomato sauce, parmesan cheese and salt/pepper. Mix well.
  4. Divide meat mixture evenly among buns, top each with a tomato slice and a cheese slice.
  5. Broil till cheese is melted. Watch closely can burn quickly.
  6. Enjoy!

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