“Easy to make and delicious. Can be made ahead and reheated. Great dish for holidays.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour melted butter over cooked noodles.
  2. Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
  3. Mix well and fold in stiffly beaten egg whites.
  4. Bake in 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.

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