Cheese Lasagna
photo by Egglands Best
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
ingredients
- 16 ounces lasagna noodles, uncooked
- 4 cups part-skim ricotta cheese
- 2 cups lowfat mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 4 large Eggland’s Best eggs
- 3 1⁄2 cups marinara sauce, divided
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon red pepper flakes (optional)
directions
- Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F.
- In a large bowl, combine ricotta and parmesan cheeses, eggs, salt and pepper.
- Spread ½ cup marinara sauce on the bottom of a 13×9 baking dish. Cover with pasta, overlapping edges slightly.
- Spread ½ cheese mixture over the pasta. Top with another layer of pasta. Repeat with 1 ½ cups sauce, then pasta and cheese mixture. One more layer of pasta and then remaining sauce and then shredded mozzarella cheese. Sprinkle with red pepper flakes if using.
- Cover loosely with tin foil and bake 45 minutes until bubbly. Remove foil and bake an additional five minutes until top is browned.
- Let stand for about 15 minutes to set.
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RECIPE SUBMITTED BY
Egglands Best
United States