“You can stuff the shells well in advance to be baked later.”
1hr 5mins

Ingredients Nutrition


  1. Set oven to TO 375.
  2. Butter a 13 x 9-inch pan.
  3. Mix all the filling ingredients together, then cover and place in the fridge for 1 or more hours (up to 24 hours) to blend the flavors.
  4. Remove the filling from the fridge and stuff the cooked pasta shells (careful not to overstuff or they will open when baked).
  5. Place the shells side be side in the buttered baking dish.
  6. At this point the shells can be covered and refrigerated to be baked later.
  7. Drizzle about 1-1/2 cups (or a little more) of the pasta sauce evenly over the shells (do not cover the shells completely).
  8. Sprinkle with about 2-3 cups of mozzarella cheese on top (or use desired amount).
  9. Cover LOOSLEY with foil, and bake for about 30-35 minutes.
  10. Uncover and bake for another 5-10 minutes.
  11. Let sit for about 5-7 minutes before serving.
  12. Delicious!

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