Cheese Meatballs

Name: Cheese Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 meatballs, 18-24 serving(s)
Ingredients: 3 cups finely shredded cheddar cheese; 1 cup biscuit mix; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 lb lean ground beef

Submitted by taillightsinsightbb

"recipe from a ground beef cookbook"

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Ready In:: 27mins
Ingredients:: 6
Yields:: 48 meatballs
Serves:: 18-24

ingredients

3 cups finely shredded cheddar cheese
1 cup biscuit mix
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon garlic powder
1 lb lean ground beef

directions

in a large bowl, combine the first five ingredients.
crumble beef over mixture and mix well.
shape into 1 inch balls.
place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
bake at 400 degees for 12-15 minutes or until the meat is no longer pink.

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RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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