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“recipe from a ground beef cookbook”
READY IN:
27mins
SERVES:
18-24
YIELD:
48 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large bowl, combine the first five ingredients.
  2. crumble beef over mixture and mix well.
  3. shape into 1 inch balls.
  4. place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
  5. bake at 400 degees for 12-15 minutes or until the meat is no longer pink.

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