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Cheese/Mexi Melt

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“A quick GroundBeef recipe for the busy Person”
READY IN:
35mins
SERVES:
8
YIELD:
6 depends on how much you want on the bun
UNITS:
US

Ingredients Nutrition

Directions

  1. brown ground beef and drain fat.
  2. Cut in slices of Velveta.
  3. Use as much cheese as you like.
  4. Turn heat to low.
  5. Put a lid on it to melt cheese.
  6. Place on hamburger buns.
  7. We like these with Lay`s chips and cottage cheese!

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