Cheese/Mexi Melt
"A quick GroundBeef recipe for the busy Person"
photo by Rhonda O
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
6 depends on how much you want on the bun
- Serves:
- 8
ingredients
- 1 lb ground beef
- Velveeta cheese
- American cheese or mild Mexican cheese
- hamburger bun
directions
- brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
Questions & Replies
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Reviews
-
I can make this! And I have! -
This is a fast, easy meal! Instead of Hamburgers or Sloppy Joe`s. You can add Velveta Hot if you like. Serve with your favorite sides.
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
