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Cheese Mushroom Steak

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“Nothing better than the 3 combined together.”
READY IN:
28mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut steak into 4 portions.
  2. Brush both side of each steak with worcestershire sauce.
  3. Sprinkle with basil.
  4. Place on a rack in a shallow roasting pan a few inches from heating element.
  5. Broil 5 minutes on each side or until desired degree of doneness.
  6. Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
  7. Cook over medium heat 5 minutes, stirring occasionally.
  8. With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
  9. Sprinkle cheese over mushrooms.
  10. Broil an additional 5 minutes or until bubbly.
  11. Transfer to a warm serving platter and sprinkle with parsley.
  12. Add flour to cooking liquid.
  13. Cook over medium heat, stirring constanly 3 minutes or until thickened.
  14. Serve steak immediately with sauce.

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