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Cheese 'n Carrots Casserole

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“My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in salted water until tender.
  2. Drain and set aside.
  3. Lightly grease 2-3 qt casserole.
  4. Combine onion, cheese, crumbs, salt and pepper.
  5. Place 1/2 of carrots then 1/2 of crumb mixture over that.
  6. Repeat layers.
  7. Pour melted margarine over all.
  8. Bake at 375 for 15 minutes until cheese melts.

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